Tag Archives: potatoes

Buttermilk Curry

Sauté fine slices of (2 medium) onions in adequate quantity of rice bran oil, Add salt – according to preference of flavour, Add fine slices of (2 medium) tomatoes to the translucent onion blend, Add (about 250g) of thick slices … Continue reading

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CHEVON in Port Wine

Goat meat is leaner and contains less cholesterol, fat, and protein than both lamb and beef, and less energy than beef or chicken; therefore it requires low-heat, slow cooking to preserve tenderness and moisture.
The Recipe … Continue reading

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PaneerPotatoPeas (Bhaji)

This recipe is of a spicy blend of paneer (cottage cheese), potato and fresh green peas in the gravy of tomatoes … Continue reading

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Potato & Prawns (piquant and sweet)

The combination of potato and prawns is never dull, and the sprinkle of malvani garam masala transforms the combination remarkably incredible.
The Recipe … Continue reading

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Bombay duck (Dry)

Despite its name it’s not a duck but a fish which is largely found in the seawater of Mumbai.

Dry Bombay duck is preserved using natural ingredients; ready to eat choice of this fish is easily available. Continue reading

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