Tag Archives: vegetarian
The flavour of garlic, cumin seeds and vinegar blended with potatoes is warm and delicious … Continue reading
Sauté fine slices of (2 medium) onions in adequate quantity of rice bran oil, Add salt – according to preference of flavour, Add fine slices of (2 medium) tomatoes to the translucent onion blend, Add (about 250g) of thick slices … Continue reading
This rich and flavourful buttermilk curry is prepared in rice bran oil and I have used two very flavoursome vegetables to enrich this curry.
The Recipe …
The root/corm of taro plant is one of the popular edible root vegetables, this thick, tuber stalk contain a wealth of organic compounds, minerals, and vitamins.
The Recipe … Continue reading
This recipe is of a spicy blend of paneer (cottage cheese), potato and fresh green peas in the gravy of tomatoes … Continue reading