Tag Archives: vegetarian

Buttermilk Curry

Sauté fine slices of (2 medium) onions in adequate quantity of rice bran oil, Add salt – according to preference of flavour, Add fine slices of (2 medium) tomatoes to the translucent onion blend, Add (about 250g) of thick slices … Continue reading

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The Rich & Flavourful Buttermilk Curry

This rich and flavourful buttermilk curry is prepared in rice bran oil and I have used two very flavoursome vegetables to enrich this curry.
The Recipe …
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Tasty Arvi (colocasia) Fries

The root/corm of taro plant is one of the popular edible root vegetables, this thick, tuber stalk contain a wealth of organic compounds, minerals, and vitamins.
The Recipe … Continue reading

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PaneerPotatoPeas (Bhaji)

This recipe is of a spicy blend of paneer (cottage cheese), potato and fresh green peas in the gravy of tomatoes … Continue reading

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Mouth-watering Soya Chunks

Soya chunks are made from soy beans.
The mouth-watering recipe … Continue reading

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Chickpeas in SavouryGravy

To prepare this warm gravy of chickpeas the two main ingredients used are rice bran oil and malvani garam masala.
The Recipe … Continue reading

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Carrot Munchies

The ravishing red carrot is filled with carotenes (beta-carotene is the chief carotene present in it – which is a powerful anti-oxidant) and vitamin-A, a vitamin for good vision and healthy immune system.  The Recipe: Sauté finely diced pieces of carrot … Continue reading

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