Tag Archives: tomatoes

Buttermilk Curry

Sauté fine slices of (2 medium) onions in adequate quantity of rice bran oil, Add salt – according to preference of flavour, Add fine slices of (2 medium) tomatoes to the translucent onion blend, Add (about 250g) of thick slices … Continue reading

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The Rich & Flavourful Buttermilk Curry

This rich and flavourful buttermilk curry is prepared in rice bran oil and I have used two very flavoursome vegetables to enrich this curry.
The Recipe …
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Soya Chunks & Prawns

In this recipe, I decided to merge soya chunks with prawns … Continue reading

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Cumin Chicken

In this recipe, I have blended chicken pieces with the flavour and benefits of cumin seeds.
The Recipe … Continue reading

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Gravy of Poha & Eggs

The combination of poha and eggs is very nutritious; poha are a good source of iron and egg a rich source of protein.

The recipe of this tasty gravy … Continue reading

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CHEVON in Port Wine

Goat meat is leaner and contains less cholesterol, fat, and protein than both lamb and beef, and less energy than beef or chicken; therefore it requires low-heat, slow cooking to preserve tenderness and moisture.
The Recipe … Continue reading

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The Blend of Capsicum&Prawns

Green capsicum have a lovely, fresh, mild spicy flavour and prawns have a natural mild sweet flavour – with the smidgen of masalas (spice powders) and curry leaves the blend of green capsicum and prawns is exceptional.

The Recipe … Continue reading

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