Tag Archives: sea-food recipes

EEL Fry

Eels are elongated, snakelike, scaleless marine or freshwater fishes.
This fish is quite meaty, and the meat is tasty.
The Recipe … Continue reading

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Fish (Pink Perch) Fry

The Rani Fish/ Pink Perch is a sought after fish not just for sporting but for its taste; and taste best when pan-fried.
The Recipe…
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Soya Chunks & Prawns

In this recipe, I decided to merge soya chunks with prawns … Continue reading

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MACKEREL Fry

In this recipe I have flavoured small mackerels with the zest of black peppercorns (Kali Mirch/Kali Miri).
The Recipe … Continue reading

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The Blend of Capsicum&Prawns

Green capsicum have a lovely, fresh, mild spicy flavour and prawns have a natural mild sweet flavour – with the smidgen of masalas (spice powders) and curry leaves the blend of green capsicum and prawns is exceptional.

The Recipe … Continue reading

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NOODLES in delightful flavour

The combine flavour of roasted brinjal pieces (eggplant/aubergine), green capsicum, hyderabadi green chilli and prawns is wonderful; I created this combination to flavour my hakka noodles.

The Recipe … Continue reading

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Potato & Prawns (piquant and sweet)

The combination of potato and prawns is never dull, and the sprinkle of malvani garam masala transforms the combination remarkably incredible.
The Recipe … Continue reading

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