Tag Archives: prawns

Soya Chunks & Prawns

In this recipe, I decided to merge soya chunks with prawns … Continue reading

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The Blend of Capsicum&Prawns

Green capsicum have a lovely, fresh, mild spicy flavour and prawns have a natural mild sweet flavour – with the smidgen of masalas (spice powders) and curry leaves the blend of green capsicum and prawns is exceptional.

The Recipe … Continue reading

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NOODLES in delightful flavour

The combine flavour of roasted brinjal pieces (eggplant/aubergine), green capsicum, hyderabadi green chilli and prawns is wonderful; I created this combination to flavour my hakka noodles.

The Recipe … Continue reading

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Potato & Prawns (piquant and sweet)

The combination of potato and prawns is never dull, and the sprinkle of malvani garam masala transforms the combination remarkably incredible.
The Recipe … Continue reading

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Sweet-Zesty PRAWNS

Prawns have a natural mild sweet flavour; this recipe enriches its flavour.

The Recipe … Continue reading

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PENNE PASTA (in green sauce) with Prawns

This is a very fusion recipe, and to cook this fusion food I used a mix of soybean oil and butter; soybean oil is a source of natural antioxidants and butter adds the dash of deliciousness.

The Recipe … Continue reading

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LEMONY Prawns

I find prawns to be the most pleasant seafood of all, and I always prepare prawns with a generous sprinkle of turmeric powder (– turmeric is a known antioxidant, anti-inflammatory and anti-carcinogenic agent).

The recipe of lemony prawns … Continue reading

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