Tag Archives: pasta

The Rich Macaroni-Pasta

Macaroni Pasta merged with butter, spinach … Continue reading

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Nutritious PASTA

Pasta can be melded with a variety of ingredients according to one’s whims—and the result is sure to be wonderful.
The Recipe… Continue reading

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Pasta in Irresistible Asian flavour

This pasta is flavoured with the special flavour of curry leaves & Guntur chillies amalgamated in rice bran oil, and made protein rich with the addition of tofu.
The Recipe …
Continue reading

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The WARM Melange

I experimented to create a pleasant melange with the use of two very warm ingredients, mustard oil and black peppercorns, to relish my macaroni pasta.

The Recipe … Continue reading

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VermicelliUpma (with button mushrooms)

Vermicelli is a traditional type of pasta round in section similar to spaghetti. Vermicelli are also used in many parts of India to make upma. (Upma or Uppumavu or Uppittu is a common South Indian, Maharashtrian and Sri Lankan Tamils breakfast dish.
For this recipe … Continue reading

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Lemony Penne Pasta

Lemon grass and peppercorns give the penne pasta a fresh and a warm flavour. Lemon grass has a very strong lemony flavour so only few strands should be used.

The Recipe … Continue reading

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Peppery Fusilli Pasta

Pasta is obviously a staple food of traditional Italian cuisine, mostly made from dough of durum wheat flour which is rich in proteins – the flavour of thick green chilli pepper adds spiciness to pasta along with vitamin C, vitamin B-6, vitamin A, potassium and also minerals such as iron & copper (… that’s a mouthful of nutrients).

Try this peppery recipe … Continue reading

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