Tag Archives: Moong dal

The Tasty Chevon Gravy

Chevon/Goat meat has a subtle, peerless flavour; to prepare this meat I do usually use ingredients which have robust flavour that blends handsomely with the meat.

The Recipe … Continue reading

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ZESty Dal

‘Lentils have been part of the human diet since aceramic Neolithic times’ – amazed with this fact, I have given a zesty tempering to a mix of moong dal (green gram dal) and masoor dal (pink lentil).

An exciting recipe of dal … Continue reading

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The Humble Dal

Dal is a lentil soup which is served over steamed rice. It is usually prepared daily in every Indian household, (Yes, I do it too and it tends to become boring to cook dal in a similar method every day) … Continue reading

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