Chevon/Goat meat has a subtle, peerless flavour; to prepare this meat I do usually use ingredients which have robust flavour that blends handsomely with the meat.
The Recipe … Continue reading
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Dal is a lentil soup which is served over steamed rice. It is usually prepared daily in every Indian household, (Yes, I do it too and it tends to become boring to cook dal in a similar method every day) … Continue reading
Posted in Food, Indian RECIPES
Tagged asafoetida, DAL, FENUGREEK, green chillies, green gram dal, hing, lentils, Masoor dal, Moong dal, pink lentil, tomatoes, Turmeric