Tag Archives: Indian

Beetroot Nuggets

In adequate quantity of warm rice bran oil add minced chicken – ½ kg, Add salt – according to preference of taste, When the chicken mince are partially cooked add beetroot shreds – 250 g, Add about a tbsp. of … Continue reading

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Buttermilk Curry

Sauté fine slices of (2 medium) onions in adequate quantity of rice bran oil, Add salt – according to preference of flavour, Add fine slices of (2 medium) tomatoes to the translucent onion blend, Add (about 250g) of thick slices … Continue reading

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The Tasty Chevon Gravy

Chevon/Goat meat has a subtle, peerless flavour; to prepare this meat I do usually use ingredients which have robust flavour that blends handsomely with the meat.

The Recipe … Continue reading

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Chicken with Okra

In this recipe, I incorporated chicken with okra to prepare a very tasty and healthy mixture of meat and vegetable.
The Recipe … Continue reading

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Fish (Pink Perch) Fry

The Rani Fish/ Pink Perch is a sought after fish not just for sporting but for its taste; and taste best when pan-fried.
The Recipe…
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The Rich & Flavourful Buttermilk Curry

This rich and flavourful buttermilk curry is prepared in rice bran oil and I have used two very flavoursome vegetables to enrich this curry.
The Recipe …
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Soya Chunks & Prawns

In this recipe, I decided to merge soya chunks with prawns … Continue reading

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