Tag Archives: Indian
The Recipe: For the marinade: Prepare a mixture of these ingredients, and by adding a little quantity of water whisk the mixture into a thick and creamy marinade – About 100g of gram flour 80g of thick yogurt A pinch … Continue reading
In adequate quantity of warm rice bran oil add minced chicken – ½ kg, Add salt – according to preference of taste, When the chicken mince are partially cooked add beetroot shreds – 250 g, Add about a tbsp. of … Continue reading
Sauté fine slices of (2 medium) onions in adequate quantity of rice bran oil, Add salt – according to preference of flavour, Add fine slices of (2 medium) tomatoes to the translucent onion blend, Add (about 250g) of thick slices … Continue reading
Chevon/Goat meat has a subtle, peerless flavour; to prepare this meat I do usually use ingredients which have robust flavour that blends handsomely with the meat.
The Recipe … Continue reading