Tag Archives: hyderabadi chilli

Nutritious PASTA

Pasta can be melded with a variety of ingredients according to one’s whims—and the result is sure to be wonderful.
The Recipe… Continue reading

Posted in Food, Indian RECIPES, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

GIN(chicken)GER

This is a very simple preparation of chicken, yet a very tastier one – full with the flavour of ginger, the distinct and mild pungent flavour of hyderabadi chilli, and the rustic essence of coriander leaves.
The Recipe: Continue reading

Posted in Food, Indian RECIPES, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

VermicelliUpma (with button mushrooms)

Vermicelli is a traditional type of pasta round in section similar to spaghetti. Vermicelli are also used in many parts of India to make upma. (Upma or Uppumavu or Uppittu is a common South Indian, Maharashtrian and Sri Lankan Tamils breakfast dish.
For this recipe … Continue reading

Posted in Food, Indian RECIPES, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 9 Comments