Tag Archives: goat meat recipes

The Tasty Chevon Gravy

Chevon/Goat meat has a subtle, peerless flavour; to prepare this meat I do usually use ingredients which have robust flavour that blends handsomely with the meat.

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CHEVON in Port Wine

Goat meat is leaner and contains less cholesterol, fat, and protein than both lamb and beef, and less energy than beef or chicken; therefore it requires low-heat, slow cooking to preserve tenderness and moisture.
The Recipe … Continue reading

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