Tag Archives: easy recipes

Carrot – The root vegetable

The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Here I share two recipes of  this root vegetable … Continue reading

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Chicken WINGS

The Recipe: For the marinade: Prepare a mixture of these ingredients, and by adding a little quantity of water whisk the mixture into a thick and creamy marinade – About 100g of gram flour 80g of thick yogurt A pinch … Continue reading

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Nutritious PASTA

Pasta can be melded with a variety of ingredients according to one’s whims—and the result is sure to be wonderful.
The Recipe… Continue reading

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Garlic CHICKEN

The melded flavour of the pungent garlic with the pleasing natural flavour of curry leaves goes distinctively well with chicken.
The Recipe … Continue reading

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EEL Fry

Eels are elongated, snakelike, scaleless marine or freshwater fishes.
This fish is quite meaty, and the meat is tasty.
The Recipe … Continue reading

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Buttermilk Curry

Sauté fine slices of (2 medium) onions in adequate quantity of rice bran oil, Add salt – according to preference of flavour, Add fine slices of (2 medium) tomatoes to the translucent onion blend, Add (about 250g) of thick slices … Continue reading

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The Tasty Chevon Gravy

Chevon/Goat meat has a subtle, peerless flavour; to prepare this meat I do usually use ingredients which have robust flavour that blends handsomely with the meat.

The Recipe … Continue reading

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