Tag Archives: DELICIOUS RECIPES

EEL Fry

Eels are elongated, snakelike, scaleless marine or freshwater fishes.
This fish is quite meaty, and the meat is tasty.
The Recipe … Continue reading

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Silver Pomfret Fry

Pampus argenteus/ silver or white pomfret has subtle flavour and has high Omega 3 and Vitamin content … Continue reading

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Beetroot Nuggets

In adequate quantity of warm rice bran oil add minced chicken – ½ kg, Add salt – according to preference of taste, When the chicken mince are partially cooked add beetroot shreds – 250 g, Add about a tbsp. of … Continue reading

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Buttermilk Curry

Sauté fine slices of (2 medium) onions in adequate quantity of rice bran oil, Add salt – according to preference of flavour, Add fine slices of (2 medium) tomatoes to the translucent onion blend, Add (about 250g) of thick slices … Continue reading

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The Tasty Chevon Gravy

Chevon/Goat meat has a subtle, peerless flavour; to prepare this meat I do usually use ingredients which have robust flavour that blends handsomely with the meat.

The Recipe … Continue reading

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Chicken with Okra

In this recipe, I incorporated chicken with okra to prepare a very tasty and healthy mixture of meat and vegetable.
The Recipe … Continue reading

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Fish (Pink Perch) Fry

The Rani Fish/ Pink Perch is a sought after fish not just for sporting but for its taste; and taste best when pan-fried.
The Recipe…
Continue reading

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