Tag Archives: curry

Buttermilk Curry

Sauté fine slices of (2 medium) onions in adequate quantity of rice bran oil, Add salt – according to preference of flavour, Add fine slices of (2 medium) tomatoes to the translucent onion blend, Add (about 250g) of thick slices … Continue reading

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The Rich & Flavourful Buttermilk Curry

This rich and flavourful buttermilk curry is prepared in rice bran oil and I have used two very flavoursome vegetables to enrich this curry.
The Recipe …
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Surmai/ King Mackerel Fish Curry

Fish curry prepared in kachchi ghani mustard oil with plentiful sprinkle of curry leaves and coriander leaves has an overwhelming flavour.
The Recipe … Continue reading

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(Creamy&Delicious) ChickenCurry

Coconuts are highly nutritious and rich in fibre, vitamins and minerals. For making curry paste I usually include coconut meat, in this recipe I experimented merging the benefits of buttermilk with the flavour and nutrients of coconut cream;

For this very delicious curry … Continue reading

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Dhoma /Croakar/Dodyaro/Hodki in PiquantCurry

Croakers /Sciaenids are found worldwide, in both fresh and salt water, they are small to medium-sized fishes.

For this recipe I have used salt water and small sized croakers,

The Recipe … Continue reading

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RUStic Chicken Curry

The zesty and aromatic flavour of rustic Indian food mainly essences from the generous sprinkle of coriander leaves (moreover, these leaves are rich in vitamin A, vitamin C and vitamin K).

The recipe of rustic chicken curry … Continue reading

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Sunlit Cauliflower Curry

Alike potato, cauliflower too is a good source of vitamin C – of course, this vitamin is heart friendly and also an antioxidant but this flower also includes vitamin K which is an anti-inflammatory vitamin.

This recipe brightens cauliflower with the shower of coconut milk Continue reading

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