Tag Archives: curry leaves

Buttermilk Curry

Sauté fine slices of (2 medium) onions in adequate quantity of rice bran oil, Add salt – according to preference of flavour, Add fine slices of (2 medium) tomatoes to the translucent onion blend, Add (about 250g) of thick slices … Continue reading

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Chicken with Okra

In this recipe, I incorporated chicken with okra to prepare a very tasty and healthy mixture of meat and vegetable.
The Recipe … Continue reading

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Gravy of Poha & Eggs

The combination of poha and eggs is very nutritious; poha are a good source of iron and egg a rich source of protein.

The recipe of this tasty gravy … Continue reading

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The Blend of Capsicum&Prawns

Green capsicum have a lovely, fresh, mild spicy flavour and prawns have a natural mild sweet flavour – with the smidgen of masalas (spice powders) and curry leaves the blend of green capsicum and prawns is exceptional.

The Recipe … Continue reading

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Pasta in Irresistible Asian flavour

This pasta is flavoured with the special flavour of curry leaves & Guntur chillies amalgamated in rice bran oil, and made protein rich with the addition of tofu.
The Recipe …
Continue reading

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Chickpeas in SavouryGravy

To prepare this warm gravy of chickpeas the two main ingredients used are rice bran oil and malvani garam masala.
The Recipe … Continue reading

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Surmai/ King Mackerel Fish Curry

Fish curry prepared in kachchi ghani mustard oil with plentiful sprinkle of curry leaves and coriander leaves has an overwhelming flavour.
The Recipe … Continue reading

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