Tag Archives: coriander leaves

The Tasty Chevon Gravy

Chevon/Goat meat has a subtle, peerless flavour; to prepare this meat I do usually use ingredients which have robust flavour that blends handsomely with the meat.

The Recipe … Continue reading

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Soya Chunks & Prawns

In this recipe, I decided to merge soya chunks with prawns … Continue reading

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GIN(chicken)GER

This is a very simple preparation of chicken, yet a very tastier one – full with the flavour of ginger, the distinct and mild pungent flavour of hyderabadi chilli, and the rustic essence of coriander leaves.
The Recipe: Continue reading

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Surmai/ King Mackerel Fish Curry

Fish curry prepared in kachchi ghani mustard oil with plentiful sprinkle of curry leaves and coriander leaves has an overwhelming flavour.
The Recipe … Continue reading

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Steamed Rice (in appetizing Tadka)

Rice is the most widely consumed staple food for a large part of the world’s human population, especially in Asia.

In this recipe I have tempered steamed rice with reviving flavours,

The Tadka (tempering) … Continue reading

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Creamy Sweet Corn

Sweet corn is a gluten-free cereal and 100g of fresh kernels provide 5% of dietary-fibre and 6% of vitamin-A.

The Recipe … Continue reading

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Emerald Meat

Extremely attention-grabbing nutritional fact about carabeef is – compared to beef it contains 12% less fat, 55% less calories, 40% less cholesterol and comprises 11 to 30 % more protein and 10% more minerals.

The recipe to prepare the incredible carabeef … Continue reading

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