Tag Archives: cooking

Beetroot Nuggets

In adequate quantity of warm rice bran oil add minced chicken – ½ kg, Add salt – according to preference of taste, When the chicken mince are partially cooked add beetroot shreds – 250 g, Add about a tbsp. of … Continue reading

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The Tasty Chevon Gravy

Chevon/Goat meat has a subtle, peerless flavour; to prepare this meat I do usually use ingredients which have robust flavour that blends handsomely with the meat.

The Recipe … Continue reading

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The Rich & Flavourful Buttermilk Curry

This rich and flavourful buttermilk curry is prepared in rice bran oil and I have used two very flavoursome vegetables to enrich this curry.
The Recipe …
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Soya Chunks & Prawns

In this recipe, I decided to merge soya chunks with prawns … Continue reading

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Cumin Chicken

In this recipe, I have blended chicken pieces with the flavour and benefits of cumin seeds.
The Recipe … Continue reading

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Gravy of Poha & Eggs

The combination of poha and eggs is very nutritious; poha are a good source of iron and egg a rich source of protein.

The recipe of this tasty gravy … Continue reading

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CHEVON in Port Wine

Goat meat is leaner and contains less cholesterol, fat, and protein than both lamb and beef, and less energy than beef or chicken; therefore it requires low-heat, slow cooking to preserve tenderness and moisture.
The Recipe … Continue reading

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