Tag Archives: Chilli
Rice is the most widely consumed staple food for a large part of the world’s human population, especially in Asia.
In this recipe I have tempered steamed rice with reviving flavours,
The Tadka (tempering) … Continue reading
‘Lentils have been part of the human diet since aceramic Neolithic times’ – amazed with this fact, I have given a zesty tempering to a mix of moong dal (green gram dal) and masoor dal (pink lentil).
An exciting recipe of dal … Continue reading
Beans are one of the nutritious foods available, a rich source of soluble fibre and of high quality protein. An interesting recipe to make it very yummy for the taste buds: (Black eyed beans) Continue reading
Bombay duck fry is one of my most favourite foods. It feels blessed that this fish is available in Mumbai almost the entire year and is economical as compared to other fishes.
The recipe to enjoy the exceptional savour of Bombay Duck Continue reading
Rasam is a traditional South Indian soup which is sour and watery.
My innovative approach to it: Continue reading
I believe Toor Dal (split pigeon peas) is the tastiest of all the lentils. It has a rich flavour that leaves you awestruck. Try it out Continue reading