Tag Archives: chicken stock

Gravy of Poha & Eggs

The combination of poha and eggs is very nutritious; poha are a good source of iron and egg a rich source of protein.

The recipe of this tasty gravy … Continue reading

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Tasty Arvi (colocasia) Fries

The root/corm of taro plant is one of the popular edible root vegetables, this thick, tuber stalk contain a wealth of organic compounds, minerals, and vitamins.
The Recipe … Continue reading

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(Lip-smacking) Mutton

Mutton is rich in a variety of minerals and vitamins, and this recipe makes it lip-smacking.

The Recipe … Continue reading

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Masala Poha

Poha (Aval) is flattened rice. The thicknesses of these flakes vary between finely thin to nearly four times thicker than a normal rice grain – I have used the thicker variety for this recipe.

The Recipe … Continue reading

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Lemony Penne Pasta

Lemon grass and peppercorns give the penne pasta a fresh and a warm flavour. Lemon grass has a very strong lemony flavour so only few strands should be used.

The Recipe … Continue reading

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Cabbage Cutlet

Cabbage a very unexceptional vegetable with thick green or purple leaves is unusually opulent in nutrients.

A seductive recipe to cook cabbage nutritiously Continue reading

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Tomato Rasam

Rasam is a traditional South Indian soup which is sour and watery.

My innovative approach to it: Continue reading

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