Tag Archives: brinjal

Aubergine – The king of vegetables

Two luscious recipes of this vegetable … Continue reading

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The Rich & Flavourful Buttermilk Curry

This rich and flavourful buttermilk curry is prepared in rice bran oil and I have used two very flavoursome vegetables to enrich this curry.
The Recipe …
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NOODLES in delightful flavour

The combine flavour of roasted brinjal pieces (eggplant/aubergine), green capsicum, hyderabadi green chilli and prawns is wonderful; I created this combination to flavour my hakka noodles.

The Recipe … Continue reading

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(SPICY&TANGY) BainganBhaji

Baingan is also known as brinjal/eggplant/aubergine. For this recipe I have used the elongated oval-shaped, dark-purple skin baingan, and the two main ingredients used to flavour the bhaji are malvani garam masala and dried kokum fruit … Continue reading

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