I believe that listing the quantity of ingredients doesn’t really makes sense with Indian cooking because what’s more important with Indian cuisines is your personal experience and love for cooking . My cooking recipes are written in a quick and easy format and do not follow the orthodox approach of presentation. Get going ….
Vermicelli is a traditional type of pasta round in section similar to spaghetti. Vermicelli are also used in many parts of India to make upma. (Upma or Uppumavu or Uppittu is a common South Indian, Maharashtrian and Sri Lankan Tamils breakfast dish.
For this recipe … Continue reading →
Readers of this blog are welcome to request recipes with the ingredient/ingredients of their preference, I will try my best to create a recipe from the ingredient/ingredients of your preference, share your thoughts through the comment section of this Blog: masalahealth.wordpress.com or tweet at twitter.com/mirandapresence
You can provide financial assistance to this blog through: