I believe that listing the quantity of ingredients doesn’t really makes sense with Indian cooking because what’s more important with Indian cuisines is your personal experience and love for cooking . My cooking recipes are written in a quick and easy format and do not follow the orthodox approach of presentation. Get going ….
In adequate quantity of warm rice bran oil add minced chicken – ½ kg, Add salt – according to preference of taste, When the chicken mince are partially cooked add beetroot shreds – 250 g, Add about a tbsp. of … Continue reading →