Author Archives: mirandavoice

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)

EEL Fry

Eels are elongated, snakelike, scaleless marine or freshwater fishes.
This fish is quite meaty, and the meat is tasty.
The Recipe … Continue reading

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Silver Pomfret Fry

Pampus argenteus/ silver or white pomfret has subtle flavour and has high Omega 3 and Vitamin content … Continue reading

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Beetroot Nuggets

In adequate quantity of warm rice bran oil add minced chicken – ½ kg, Add salt – according to preference of taste, When the chicken mince are partially cooked add beetroot shreds – 250 g, Add about a tbsp. of … Continue reading

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Buttermilk Curry

Sauté fine slices of (2 medium) onions in adequate quantity of rice bran oil, Add salt – according to preference of flavour, Add fine slices of (2 medium) tomatoes to the translucent onion blend, Add (about 250g) of thick slices … Continue reading

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The Tasty Chevon Gravy

Chevon/Goat meat has a subtle, peerless flavour; to prepare this meat I do usually use ingredients which have robust flavour that blends handsomely with the meat.

The Recipe … Continue reading

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Chicken with Okra

In this recipe, I incorporated chicken with okra to prepare a very tasty and healthy mixture of meat and vegetable.
The Recipe … Continue reading

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Fish (Pink Perch) Fry

The Rani Fish/ Pink Perch is a sought after fish not just for sporting but for its taste; and taste best when pan-fried.
The Recipe…
Continue reading

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