Ginger is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice for cooking; ginger also has a role in traditional Ayurvedic medicine.

Ginger has an incomparable flavour that really does not require any other ingredient along with it to flavour food; here’s a recipe to indulge in this root vegetable’s flavour with chicken meat.

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Quantity: 12 pieces of chicken wings/chicken lollipop pieces

¤ Marinate the chicken pieces for at least 15 to 20 minutes in a marinade of:  2 eggs – whisked, very finely sliced pieces of a green chilli or more according to preference of flavour (these chillies are tiny and slender, with fresh pungent flavour), a very large portion of a ginger root – finely mashed, a pinch of turmeric powder, and salt according to preference of flavour.

¤ Coat these marinated pieces in a mixture of:  1 full teacup of wheat flour and ½ a teacup of semolina, a pinch of turmeric powder.

¤ Fry these pieces in a shallow pan with adequate quantity of warm, any mild-flavour, vegetable oil; in medium to low heat for less than 5 minutes.

Wishing You a Very Wonderful Day

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