GREEN BEANS Recipes

Green beans are eaten around the world, therefore here are two recipes — the first recipe includes the use of ‘French beans or Common beans’ and the second the ‘Yardlong beans or Asparagus beans’.

Butter Khichdi with French Beans

¤ Khichdi has the perfect balance of basic nutrients necessary for energy, immunity and digestion, which is a preparation made from rice and lentils – along with French beans the preparation is enhanced with micro-nutrients, minerals and vitamins ( … and scoopful of butter makes it mouth-watering).

A magnetic recipe of Khichdi … Continue reading

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Masala Poha with Yardlong Beans

¤ Poha (Aval) is flattened rice. The thicknesses of these flakes vary between finely thin to nearly four times thicker than a normal rice grain – I have used the thicker variety for this recipe.

The Recipe … Continue reading

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Wishing You a Very Wonderful Day

About mirandavoice

I am the author of the blog, mirandavoice.com, which is based on photography, fiction and non-fiction piece of writing. I am also the author of another blog, masalahealth.wordpress.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients - I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend. Sylvia Miranda (mirandapresence@gmail.com)
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