The Rich Macaroni-Pasta

Macaroni Pasta merged with butter, cheese, paneer and spinach is splendid.

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The Recipe:

Quantity of macaroni pasta: About 250g = 4 cups of dry pasta; cook the pasta according to the package instructions.

¤ In adequate blend of warm, any mild-flavour, vegetable oil & about equal quantity of (pasteurized salted) butter  — add mashed pieces of about 10 garlic cloves,  finely sliced pieces of 4 medium tomatoes, followed by finely sliced pieces of a handful of spinach leaves; and add salt – according to preference of flavour,

¤ Add a pinch of turmeric powder and sliced pieces of paneer (200g – cottage cheese) to the melted blend,

¤ After a little while – combine the warm, cooked macaroni pasta with the warm mixture,

¤ Blend two slices of cheese to melt in the warm combination.

Serving size: Approximately 3

Wishing You a Very Wonderful Day

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog displays my thoughts. My blog (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (
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