Chicken & Cabbage

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The amalgamation of chicken and cabbage blended with mustard seeds, coriander leaves and Guntur chillies is magic, very certainly delicious and healthy too.

The Recipe:

  • In adequate quantity of any mild-flavour, warm vegetable oil – add ½ a tsp. of mustard seeds  to crackle,
  • Add mashed pieces of about 10 garlic cloves; followed by finely sliced pieces of 2 medium tomatoes, a handful of finely chopped pieces of coriander leaves, pieces of two Guntur chillies (these are small, sundried chillies and are plum red in colour; with a likable flavour along with high level of spiciness); add salt – according to preference of flavour,
  • Add ¼ tsp. of turmeric powder, and ½ a tsp. of garam massla to the melted mixture,
  • Meld boneless chunks of ½ a kg chicken with the warm mixture,
  • When the chicken pieces are par-cooked – combine the mixture with finely sliced pieces of a small cabbage (about 250g),
  • When the chicken pieces are cooked – relish the blend.

Serving size: Approximately 4

Wishing You a Very Wonderful Day

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About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog displays my thoughts. My blog (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (
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2 Responses to Chicken & Cabbage

  1. It sounds my kind of dish. Spicy and nutritious. The best of both worlds.

    Liked by 1 person

  2. Mel & Suan says:

    A great combination!

    Liked by 1 person

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