Chicken WINGS

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The Recipe:

  • For the marinade: Prepare a mixture of these ingredients, and by adding a little quantity of water whisk the mixture into a thick and creamy marinade –
  1. About 100g of gram flour
  2. 80g of thick yogurt
  3. A pinch of turmeric powder
  4. ½ tsp. of garam masala (Garam masala is a roasted powder mix of spices such as coriander, cumin, black pepper, chilli, cassia leaf, cassia, clove, black cardamom, anistar, fennel seeds etc. The flavour of garam masala varies according to the composition of different spices and ingredients in it; every brand of garam masala available in the market is dissimilar in taste, you may also find different varieties of garam masala of the same brand.)
  5. 1 tsp. of kashmiri chilli powder (Kashmiri chilli powder has a very mild pungent flavour and gives food soft red colour.)
  6. Salt – according to preference of taste
  • Add 1 kg of chicken wings/lollipop pieces (these pieces are usually prepared using the middle segment of the chicken wing, and are easily available at the meat shop) to the marinade, and marinate these chicken pieces for about 15 to 20 minutes before frying them.
  • For frying: Gentle drop the well coated marinated chicken pieces into a shallow pan of warm (adequate quantity of any mild-flavour) vegetable oil, to deep fry the pieces by frequently rotating them, in medium to low heat, for about less than 5 minutes.

Serving size: Approximately 5

Wishing You a Very Wonderful Day


Sylvia’s Kitchen – Journal of Recipes : https://plus.google.com/collection/EG55BE

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
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7 Responses to Chicken WINGS

  1. YAAY! I have chicken wings defrosting I’d planned to grill but want to try this instead now that I FINALLY found garam masala! LOL!

    Thanks!

    Liked by 1 person

  2. Mel & Suan says:

    ooooh…. Kashmiri chilli powder…

    Liked by 1 person

  3. chefkreso says:

    Love chicken wings! And love making fried chicken wings, always trying a new coating and spices 😀

    Liked by 1 person

  4. Daniel says:

    Reblogged this on Royal Greenwich Curry Club and commented:
    A classic street food snack…

    Liked by 1 person

  5. anne leueen says:

    I like the spices you are using. I will try these as it is something different from the usual BBQ sauces we use here.

    Liked by 1 person

  6. grumpytyke says:

    An interesting variation from the way we usually do them, just coated in egg and sesame seeds before baking in the oven. We have no difficulty in getting any Indian ingredient in the UK.

    Liked by 1 person

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