Chicken WINGS

IMG_3209 - Copy

The Recipe:

  • For the marinade: Prepare a mixture of these ingredients, and by adding a little quantity of water whisk the mixture into a thick and creamy marinade –
  1. About 100g of gram flour
  2. 80g of thick yogurt
  3. A pinch of turmeric powder
  4. ½ tsp. of garam masala (Garam masala is a roasted powder mix of spices such as coriander, cumin, black pepper, chilli, cassia leaf, cassia, clove, black cardamom, anistar, fennel seeds etc. The flavour of garam masala varies according to the composition of different spices and ingredients in it; every brand of garam masala available in the market is dissimilar in taste, you may also find different varieties of garam masala of the same brand.)
  5. 1 tsp. of kashmiri chilli powder (Kashmiri chilli powder has a very mild pungent flavour and gives food soft red colour.)
  6. Salt – according to preference of taste
  • Add 1 kg of chicken wings/lollipop pieces (these pieces are usually prepared using the middle segment of the chicken wing, and are easily available at the meat shop) to the marinade, and marinate these chicken pieces for about 15 to 20 minutes before frying them.
  • For frying: Gentle drop the well coated marinated chicken pieces into a shallow pan of warm (adequate quantity of any mild-flavour) vegetable oil, to deep fry the pieces by frequently rotating them, in medium to low heat, for about less than 5 minutes.

Serving size: Approximately 5

Wishing You a Very Wonderful Day

Sylvia’s Kitchen – Journal of Recipes :

About mirandavoice

I am the author of the blog,, which is based on photography, fiction and non-fiction piece of writing. I am also the author of another blog, A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients - I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend. Sylvia Miranda (
This entry was posted in Food, Indian RECIPES, Uncategorized and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

7 Responses to Chicken WINGS

  1. YAAY! I have chicken wings defrosting I’d planned to grill but want to try this instead now that I FINALLY found garam masala! LOL!


    Liked by 1 person

  2. Mel & Suan says:

    ooooh…. Kashmiri chilli powder…

    Liked by 1 person

  3. chefkreso says:

    Love chicken wings! And love making fried chicken wings, always trying a new coating and spices 😀

    Liked by 1 person

  4. Daniel says:

    Reblogged this on Royal Greenwich Curry Club and commented:
    A classic street food snack…

    Liked by 1 person

  5. anne leueen says:

    I like the spices you are using. I will try these as it is something different from the usual BBQ sauces we use here.

    Liked by 1 person

  6. grumpytyke says:

    An interesting variation from the way we usually do them, just coated in egg and sesame seeds before baking in the oven. We have no difficulty in getting any Indian ingredient in the UK.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s