Nutritious PASTA

IMG_3203 - CopyPasta is mostly made from dough of durum wheat flour which is rich in proteins; the other fact about this foodstuff is that it can be melded with a variety of ingredients according to one’s whims—and the result is sure to be wonderful.

The Recipe:

Quantity of dry fusilli/ Rotini pasta: About 250g = 4 cups of dry pasta; cook the pasta according to the package instructions

  • Sauté mashed pieces of about 10 garlic cloves in adequate quantity of warm soybean oil,
  • Add finely sliced pieces of 7 small tomatoes and finely sliced pieces of 2 hyderabadi green chillies (these chillies are about palm length and slender, they have mild but distinctive pungent flavour) to the blend; and smidgen the mixture with salt – according to preference of flavour,
  • Meld 500g of chicken mince with the melted mixture; add finely sliced pieces of 3 small orange carrots and ¼ tsp. of turmeric powder to the mixture,
  • Add 4 cheese slices to meld with the warm, cooked mixture,
  • Amalgamate the cooked fusilli pasta with the warm mixture.

Serving size: Approximately 3 to 4

Happy Eating

https://in.pinterest.com/mirandapresence/fusion-flavour/

 

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
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2 Responses to Nutritious PASTA

  1. Mel & Suan says:

    Oh we love pasta! Its easy to combine for flavors!

    Liked by 1 person

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