Garlic CHICKEN

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Food Facts  

  • Garlic is widely used around the world for its pungent flavor as a seasoning or condiment.
  • The curry tree is a tropical to sub-tropical tree in the family Rutaceae, which is native to India and Sri Lanka, the leaves are generally called by the name ‘curry leaves’. Curry leaves ( Kadi patta) are packed with many health benefits .

The melded flavour of the pungent garlic with the pleasing natural flavour of curry leaves goes distinctively well with chicken.

The Recipe:

  1. Marinate about ½ kg chicken pieces in: ¼ tsp. of turmeric powder, ½ tsp. of garam masala, 1 tsp. of kashmiri chilli powder, 1 tbsp. of chilli vinegar, and salt – according to preference of taste.
  2. Sauté mashed pieces of about 10 garlic cloves in adequate quantity of warm soybean oil, merge the marinated chicken pieces with the blend, add little quantity of water to the mixture (optional), meld finely sliced pieces of a handful of curry leaves with the mixture.

When the chicken pieces turn tender—enjoy the flavourful garlic chicken. 

Serving size: Approximately 4

Happy Eating  

https://twitter.com/mirandapresence

 

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
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3 Responses to Garlic CHICKEN

  1. thegreyeye says:

    Grt , where do you live in Mumbai ? It is a great city !

    Liked by 1 person

  2. chefkreso says:

    So flavourful makes me so hungry just by looking at the photos!

    Liked by 1 person

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