EEL Fry

IMG_3159 - Copy - Copy(In Marathi language Eel fish is called as ‘Vam’)

Eels are elongated, snakelike, scaleless marine or freshwater fishes; ranging in length from 5 cm to 4 m. Most eels live in the shallow waters of the ocean and burrow into sand, mud, or amongst rocks.

This fish is quite meaty, and the meat is tasty.

The Recipe:

Quantity: About palm size piece of this fish, sliced into smaller pieces.

  • Marinate the fish pieces in:

½ tsp. of turmeric powder,

½ tsp. of kashmiri chilli powder,

½ tsp. of garam masala,

Salt – according to preference of taste,

2 tsp. of chilli vinegar (- this vinegar is not pungent in flavour, has a flavourful pungent aroma).

  • Shallow fry the marinated fish pieces in any mild-flavour vegetable oil, in medium to low heat, for about 5 minutes.

HAPPY EATING 

Sylvia’s Kitchen – Journal of Recipes : https://plus.google.com/collection/EG55BE

https://in.pinterest.com/mirandapresence/fusion-flavour/

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
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3 Responses to EEL Fry

  1. Mel & Suan says:

    Oh you do know about grilled eels in Japanese food right? Its delish!

    Liked by 1 person

  2. janetsm says:

    I’ve never eaten eel, but the photo of yours looks good.

    Liked by 1 person

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