Beetroot Nuggets

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  • In adequate quantity of warm rice bran oil add minced chicken – ½ kg,
  • Add salt – according to preference of taste,
  • When the chicken mince are partially cooked add beetroot shreds – 250 g,
  • Add about a tbsp. of very finely sliced lemon grass,
  • Add freshly ground black peppercorns – 1 full tsp.
  • After the mixture is cooked, add adequate quantity of rice flour (or you can also opt for bread crumbs) to knead the mixture into dough,
  • Roll the dough into thick chunks,
  • Dip these pieces into whisked egg before shallow frying these pieces in adequate quantity of rice bran oil,
  • Serve these pieces with whisked salted yoghurt.

Serving size:  Approximately 4

Happy Eating 

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
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3 Responses to Beetroot Nuggets

  1. janetsm says:

    Very interesting use of beets!

    Liked by 1 person

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