The Tasty Chevon Gravy

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Chevon/Goat meat has a subtle, peerless flavour; to prepare this meat I do usually use ingredients which have robust flavour that blends handsomely with the meat.

The Recipe:

♠  In adequate quantity of warm rice bran oil add –

∗ Mashed pieces of an entire garlic pod,

∗ Add pieces of 3 guntur chillies (or according to preference of taste),

 Add pieces of 3 big tomatoes,  

∗ Add salt – according to preference.

Add pieces of 500 kg of chevon/mutton  to the melted blend,

∗ Add half a tsp. of turmeric powder and a tsp. of garam masala,

∗ Add a handful of finely sliced pieces of coriander leaves,

∗ Add adequate quantity of warm water for the meat pieces to cook.

♠ When the meat pieces soften, add a medium bowl full of boiled dal (lentil soup) – a mix of Moong dal (green gram dal) and Masoor dal (lentil dal, pink lentil); and simmer the combination for few seconds until warm.

Serving size: Approximately 4 -6

Happy Eating 

Sylvia’s Kitchen – Journal of Recipes: https://plus.google.com/collection/EG55BE

 

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
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3 Responses to The Tasty Chevon Gravy

  1. ciliegina says:

    😋😋😋😋

    Liked by 1 person

  2. Goat meat is delicious and low in fat. Not easy to get in Australia. It looks very tempting.

    Liked by 1 person

  3. Mel & Suan says:

    We don’t get much in the way of goat meat where we live. This must be delish!

    Liked by 1 person

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