Fish (Pink Perch) Fry

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Perch are carnivorous fish most commonly found in small ponds, lakes, streams, or rivers. Perch have a wide distribution throughout the world and are popular sport fish species. 

The Rani Fish/ Pink Perch is a sought after fish not just for sporting but for its taste; and taste best when pan-fried. It is tender and rich in DHA, is a source of high-quality protein and has low fat contents.

The Recipe:

Quantity of fish: 4 fish divided into halves

  • Marinate the fish pieces in: ½ tsp. of turmeric powder, a tsp. of kashmiri chilli powder, ½ tsp. of garam masala, lemon juice and salt – according to preference of taste.
  • Coat the fish in rice flour, and shallow fry the fish pieces in any mild-flavour vegetable oil for about 5 minutes in low heat.

Happy Eating ♥ 

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About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
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3 Responses to Fish (Pink Perch) Fry

  1. Looks wonderful! Perch is one of my favorites. Thanks!

    Liked by 1 person

  2. Perch on my plate at any time. Long live perch.

    Liked by 1 person

  3. chefkreso says:

    Looks awesome, I would love to try 🙂

    Liked by 1 person

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