Perch are carnivorous fish most commonly found in small ponds, lakes, streams, or rivers. Perch have a wide distribution throughout the world and are popular sport fish species.
The Rani Fish/ Pink Perch is a sought after fish not just for sporting but for its taste; and taste best when pan-fried. It is tender and rich in DHA, is a source of high-quality protein and has low fat contents.
Quantity of fish: 4 fish divided into halves
- Marinate the fish pieces in: ½ tsp. of turmeric powder, a tsp. of kashmiri chilli powder, ½ tsp. of garam masala, lemon juice and salt – according to preference of taste.
- Coat the fish in rice flour, and shallow fry the fish pieces in any mild-flavour vegetable oil for about 5 minutes in low heat.
Happy Eating ♥