Cumin Chicken

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Cumin is the dried seed of the herb Cuminum cyminum. Cumin seed (jeera) is used as a spice for its distinctive flavour and aroma; and also for its medicinal properties. It is globally popular and an essential flavouring in many cuisines.

In this recipe, I have blended chicken pieces with the flavour and benefits of cumin seeds.

The Recipe:

  • In adequate quantity of warm sunflower oil, add:
  1. A tsp. full of cumin seeds
  2. Pieces of (4) guntur chillies – these are small, sundried chillies and are plum red in colour; and  have a likable flavour along with high level of spiciness
  3. Finely sliced pieces of (3 medium) tomatoes
  4. Finely sliced pieces of a handful of spring onion greens
  5. Salt – according to preference of taste
  6. A pinch of turmeric powder
  7. A tsp. of garam masala
  • Add the chicken pieces (about half a kg) and finely sliced pieces of baby potatoes (about 250gm) to the melted blend.

Once the meat pieces turn tender, enjoy the warm mixture.

Happy Eating 

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog displays my thoughts. My blog (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (
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