The Blend of Capsicum&Prawns

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Green capsicum have a  lovely, fresh, mild spicy flavour and prawns  have a natural mild sweet flavour – with the smidgen of masalas  (spice powders) and curry leaves the blend of green capsicum and prawns is exceptional.

 The Recipe :

  1. Sauté finely sliced pieces of (3 small) onions in adequate quantity of rice bran oil.
  2. Blend the translucent onion slices with finely sliced pieces of (3 medium) capsicums, finely sliced pieces of (3 medium) tomatoes and mashed pieces of (10 to 12) garlic cloves.
  3. Flavour the mixture with a tsp. of kashmiri chilli powder and ½ tsp. of garam masala and add salt according to your preference of taste.
  4. Combine marinated prawns ( – about 2 handfuls of prawns marinated in a tsp. of turmeric powder) with the melted mixture, add adequate quantity of water to form gravy, add finely sliced pieces of curry leaves, and cook the combination until the prawns are tender.

Happy Eating ♥ 

About mirandavoice

I am the author of the blog, mirandavoice.com, which is based on photography, fiction and non-fiction piece of writing. I am also the author of another blog, masalahealth.wordpress.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients - I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend. Sylvia Miranda (mirandapresence@gmail.com)
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8 Responses to The Blend of Capsicum&Prawns

  1. Being English I love Indian food. I make curry every week.

    Liked by 1 person

  2. Looking at the photo I know it is time for prawns again.

    Liked by 1 person

  3. Mel & Suan says:

    Hmmm..might we switch Prawns with fish slices? Do you think it will be ok for taste still?

    Liked by 1 person

  4. Prawns are fast becoming my favourites – after a lifetime’s enjoyment of other dishes

    Liked by 1 person

  5. chefkreso says:

    Prawns compliment capsicum and they go so well together!

    Liked by 1 person

  6. Love this curry quick and tasty 😋

    Liked by 1 person

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