PaneerPotatoPeas (Bhaji)

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This recipe is of a spicy blend of paneer (cottage cheese), potato and fresh green peas in the gravy of tomatoes.

Tomatoes are widely known for their outstanding antioxidant content.

The recipe:

  • Sauté fine pieces of (4 medium) tomatoes in adequate quantity of mustard oil and smidgen the blend with salt according to your preference of taste.
  • Add  fresh green peas (about 250g) to the melted tomato blend.
  • Add pieces of (4 medium) potatoes to the mixture.
  • Add mashed pieces of (10) garlic cloves, a pinch of turmeric powder, a tsp. of kashmiri chilli powder and a tsp. of malvani garam masala to blend with the mixture.
  • Combine pieces of paneer (250g) with the cooked mixture.

Happy Eating 

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
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3 Responses to PaneerPotatoPeas (Bhaji)

  1. Mel & Suan says:

    hmmm… Mel loves potato and with paneer this will be heavenly. Have to go run it off after the meal though! lol

    Liked by 1 person

  2. Looks delicious! 👍

    Liked by 1 person

  3. BeluChi says:

    I’m hungry now! 😀 ♥♥

    Liked by 1 person

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