PENNE PASTA (in green sauce) with Prawns

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This is a very fusion recipe, and to cook this fusion food I used a mix of soybean oil and butter; soybean oil is a source of natural antioxidants and butter adds the dash of deliciousness.

The Recipe:

  • Marinate a handful of prawns with half a teaspoon of turmeric powder. (Optional)
  • Cook the (marinated) prawns in adequate quantity of warm soybean oil and butter.
  • Grind these ingredients into a smooth thick sauce using water:
  1. Pieces of (3 medium) onions
  2. Handful of roasted gram (chickpea) dal
  3. Chopped pieces of  coriander leaves ( according to preference)
  4. Pieces of a small share of ginger
  5. Few garlic cloves ( about 5 to 7)
  6. A green chilli ( – has a very fresh pungent flavour)
  • Sauté the thick sauce for few seconds in adequate quantity of warm soybean oil and butter.
  • Dash the mixture with salt.
  • Amalgamate the cooked prawns and the boiled penne pasta (about 250 g = 4 cups of dry pasta) with the thick sauce.

Happy Eating 

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
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4 Responses to PENNE PASTA (in green sauce) with Prawns

  1. Even though it is still morning, looking at the photo of this dish, I am hungry again.

    Liked by 1 person

  2. Anything with prawns is good for me

    Liked by 1 person

  3. BeluChi says:

    Looks delicious!!

    Liked by 1 person

  4. Anna Cottage says:

    Thank you so much for your kind comments and for following me, much appreciated. I look forward to following you blog.

    Liked by 1 person

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