PENNE PASTA (in green sauce) with Prawns

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This is a very fusion recipe, and to cook this fusion food I used a mix of soybean oil and butter; soybean oil is a source of natural antioxidants and butter adds the dash of deliciousness.

The Recipe:

  • Marinate a handful of prawns with half a teaspoon of turmeric powder. (Optional)
  • Cook the (marinated) prawns in adequate quantity of warm soybean oil and butter.
  • Grind these ingredients into a smooth thick sauce using water:
  1. Pieces of (3 medium) onions
  2. Handful of roasted gram (chickpea) dal
  3. Chopped pieces of  coriander leaves ( according to preference)
  4. Pieces of a small share of ginger
  5. Few garlic cloves ( about 5 to 7)
  6. A green chilli ( – has a very fresh pungent flavour)
  • Sauté the thick sauce for few seconds in adequate quantity of warm soybean oil and butter.
  • Dash the mixture with salt.
  • Amalgamate the cooked prawns and the boiled penne pasta (about 250 g = 4 cups of dry pasta) with the thick sauce.

Happy Eating 

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