(Creamy&Delicious) ChickenCurry

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Coconuts are highly nutritious and rich in fibre, vitamins and minerals. For making curry paste I usually include coconut meat, in this recipe I experimented merging the benefits of buttermilk with the flavour and nutrients of coconut meat.

For this very delicious curry:

  • Marinate the chicken pieces (- about 1 ½ kg of chicken) in:-
  1. One teaspoon of Kashmiri chilli powder (- has mild pungent flavour and gives food soft red colour)
  2. One teaspoon of garam masala

(Feel free to manipulate with the quantity of the above spices according to your preference of taste.)

  1. Half a teaspoon of turmeric powder
  2. Half a litre of buttermilk
  • For the curry paste, grind these ingredients into a smooth paste using water:-
  1. Finely grated shreds of coconut meat (half of the coconut shell)
  2. Slices of (3 medium) onions
  3. Handful of roasted gram (chickpea) dal
  4. Garlic cloves (about 10)
  5. Pieces of a small share of ginger
  • Sauté the paste for few seconds in (20 teaspoons or additional – according to your preference of) sunflower oil or any other vegetable oil of your liking.
  • Smidgen the gravy with salt.
  • Enrich the gravy with finely chopped pieces of (3 medium) tomatoes.
  • Add the marinade and the marinated chicken pieces to the thick gravy.

And as soon as the chicken pieces turn tender, savour the delight,

Happy Eating ( )

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
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8 Responses to (Creamy&Delicious) ChickenCurry

  1. Lan says:

    This is yum! will try making it.

    Liked by 1 person

  2. Mel & Suan says:

    Hmmmm. curry is Mel’s favorite with lots of potatoes! Eaten with what we call Roti Prata in Singapore its heavenly!

    Liked by 1 person

  3. Carolyn Page says:

    Due to your influence, Sylvia, I’ve been using a lot more spices, ginger, etc., and coconut milk in some recipes… All I can say is a big Thank You… I’ll be trying this recipe for sure… 🙂

    Liked by 1 person

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