Steamed Rice (in appetizing Tadka)

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Rice is the most widely consumed staple food for a large part of the world’s human population, especially in Asia.

 In this recipe I have tempered steamed rice with reviving flavours,

The Tadka (tempering):

  • Sprinkle  cumin seeds to the warm vegetable oil.
  • Pepper the mixture with chopped pieces of Hyderabadi green chilli (or thick, green chilli pepper or green chilli) and zest it with finely chopped shreds of coriander leaves.
  • Dash the mixture with salt and turmeric powder.
  • Merge steamed rice with the flavourings.
  • Blend the flavoursome rice with  cheese (- preferably of your preference).

Happy Eating   ♥  

About mirandavoice

I am the author of the blog, mirandavoice.com, which is based on photography, fiction and non-fiction piece of writing. I am also the author of another blog, masalahealth.wordpress.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients - I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend. Sylvia Miranda (mirandapresence@gmail.com)
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9 Responses to Steamed Rice (in appetizing Tadka)

  1. That’s a simple recipe but yet delicious.

    Liked by 1 person

  2. Carolyn Page says:

    There you go again, Sylvia, tempting my taste buds… Yum! 🙂

    Liked by 1 person

  3. Pakka Tadka. Who will not be happy to eat this recipe?

    Liked by 1 person

  4. Hmmm, looks so tasty. Thanks for sharing your recipe!

    Liked by 1 person

  5. Pingback: Steamed Rice (in appetizing Tadka) — Quick Indian recipes – Easy,healthy,delicious – INDIA IS BEAUTIFUL

  6. marianbeaman says:

    Thank you for the “follow” today. We have recently moved to a community with Indian neighbors and of course many good Indian restaurants. My daughter likes Indian cuisine. I should share these recipes with her. Again, thank you, Sylvia.

    Liked by 1 person

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