Steamed Rice (in appetizing Tadka)

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Rice is the most widely consumed staple food for a large part of the world’s human population, especially in Asia.

 In this recipe I have tempered steamed rice with reviving flavours,

The Tadka (tempering):

  • Sprinkle  cumin seeds to the warm vegetable oil.
  • Pepper the mixture with chopped pieces of Hyderabadi green chilli (or thick, green chilli pepper or green chilli) and zest it with finely chopped shreds of coriander leaves.
  • Dash the mixture with salt and turmeric powder.
  • Merge steamed rice with the flavourings.
  • Blend the flavoursome rice with  cheese (- preferably of your preference).

Happy Eating   ♥  

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
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9 Responses to Steamed Rice (in appetizing Tadka)

  1. That’s a simple recipe but yet delicious.

    Liked by 1 person

  2. Carolyn Page says:

    There you go again, Sylvia, tempting my taste buds… Yum! 🙂

    Liked by 1 person

  3. Pakka Tadka. Who will not be happy to eat this recipe?

    Liked by 1 person

  4. Hmmm, looks so tasty. Thanks for sharing your recipe!

    Liked by 1 person

  5. Pingback: Steamed Rice (in appetizing Tadka) — Quick Indian recipes – Easy,healthy,delicious – INDIA IS BEAUTIFUL

  6. marianbeaman says:

    Thank you for the “follow” today. We have recently moved to a community with Indian neighbors and of course many good Indian restaurants. My daughter likes Indian cuisine. I should share these recipes with her. Again, thank you, Sylvia.

    Liked by 1 person

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