RUStic Chicken Curry

 

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The zesty and aromatic flavour of rustic Indian food mainly essences from the generous sprinkle of coriander leaves (moreover, these leaves are rich in vitamin A, vitamin C and vitamin K).

The recipe of rustic chicken curry: 

  • Fry onion slices in vegetable oil (– I had reused the oil used to fry chicken pieces, it flavours the curry).
  • Combine tomato slices with the tender slices of onion.
  • Smidgen the mixture with salt.
  • Pepper the mixture with chopped pieces of Hyderabadi green chilli (or thick, green chilli pepper) & spice the mixture with turmeric powder and garam masala.
  • Meld the chicken pieces with the condiments. .
  • Generously mix the blend with finely chopped pieces of coriander leaves.
  • Pour adequate quantity of whisked curd and water over the blend.

And as soon as the chicken pieces turn tender, flavour the rustic curry.

Happy EATING 

 

13 comments

  1. Thank you for your like of the comment made in Francis and Anna’s blog. I like Indian food, but I order mild curry because I have some stomach problem. I cook chicken with curry at home, sometimes I just cook mashed potatoes with curry. Will come back too see more.

    Liked by 1 person

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