Chutney: Dry Bombay Duck with Potato

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Bombay duck is a lizardfish, largely found in the seawater of Mumbai – for this recipe, I have used the sun-dried and thin variant of this fish.

The Recipe …   

  1. Deep fry:
  • The fish in vegetable oil till it turns hard and brown.
  • Thin slices of potato in the same oil.


  1. Chutney:
  • Break the fried fishes into smaller pieces and mix the pieces with finely grated shreds of coconut.
  • Spice the mixture with turmeric , chilli & coriander powder, garam masala and salt.
  • Amalgamate the mixture with fried slices of potato.

HAPPY Eating 



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