Chutney: Dry Bombay Duck with Potato

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Bombay duck is a lizardfish, largely found in the seawater of Mumbai – for this recipe, I have used the sun-dried and thin variant of this fish.

The Recipe …   

  1. Deep fry:
  • The fish in vegetable oil till it turns hard and brown.
  • Thin slices of potato in the same oil.

 

  1. Chutney:
  • Break the fried fishes into smaller pieces and mix the pieces with finely grated shreds of coconut.
  • Spice the mixture with turmeric , chilli & coriander powder, garam masala and salt.
  • Amalgamate the mixture with fried slices of potato.

HAPPY Eating 

 

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
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2 Responses to Chutney: Dry Bombay Duck with Potato

  1. Carolyn Page says:

    Yum! I am salivating at the thought… 🙂

    Liked by 1 person

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