Curry Creation: Beans in Buttermilk

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Buttermilk is a very valuable food for health; I incorporated small black eyed beans with buttermilk to create a delectable curry delight.

The Tact:

  • Sauté onion slices in vegetable oil (I had reused the oil used for frying fish, it flavours the curry) until the slices turn delicate.
  • Combine the sautéed onion slices with chopped pieces of Hyderabadi green chilli  (- has a  distinct mild spicy  flavour), curry leaves and slices of tomatoes,
  • Smidgen the mix with salt, turmeric powder, coriander powder and garam masala.
  • Meld the soaked beans with the flavourings.
  • Pour sufficient quantity of water over the assortment.
  • Once the beans are cooked, add buttermilk to the thick gravy and simmer the blend gently for about 5 minutes.

HAPPY EATing 

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
This entry was posted in Food, Indian RECIPES, Uncategorized and tagged , . Bookmark the permalink.

2 Responses to Curry Creation: Beans in Buttermilk

  1. Such a mouth-watering recipe… thanks for liking my post and bringing me here 🙂

    Liked by 1 person

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