Curry Creation: Beans in Buttermilk

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Buttermilk is a very valuable food for health; I incorporated small black eyed beans with buttermilk to create a delectable curry delight.

The Tact:

  • Sauté onion slices in vegetable oil (I had reused the oil used for frying fish, it flavours the curry) until the slices turn delicate.
  • Combine the sautéed onion slices with chopped pieces of Hyderabadi green chilli  (- has a  distinct mild spicy  flavour), curry leaves and slices of tomatoes,
  • Smidgen the mix with salt, turmeric powder, coriander powder and garam masala.
  • Meld the soaked beans with the flavourings.
  • Pour sufficient quantity of water over the assortment.
  • Once the beans are cooked, add buttermilk to the thick gravy and simmer the blend gently for about 5 minutes.


About mirandavoice

I am the author of the blog,, which is based on photography, fiction and non-fiction piece of writing. I am also the author of another blog, A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients - I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend. Sylvia Miranda (
This entry was posted in Food, Indian RECIPES, Uncategorized and tagged , . Bookmark the permalink.

2 Responses to Curry Creation: Beans in Buttermilk

  1. Such a mouth-watering recipe… thanks for liking my post and bringing me here 🙂

    Liked by 1 person

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