EE(beetroot)G Bhurji

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Both beetroot and egg are source of nutrient choline, a very important and versatile nutrient. I prepared bhurji by amalgamating these two foodstuffs …

The Recipe:

  • Sauté grated shreds of beetroot in sunflower oil.
  • Sprinkle salt and garam masala (– a roasted powder mix of spices such as coriander, cumin, black pepper, chilli, cassia leaf, cassia, clove, black cardamom, star anise, fennel seeds etc.) to meld with the shreds of beetroot.
  • Pour whisked eggs to amalgamate with the cooked shreds of beetroot.
  • Stir the mixture, to cook the mixture in low heat, and until the mixture gets dried up.

Savour the bhurji with Chapatti (unleavened flat wheat bread). 

Happy Eating 

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
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5 Responses to EE(beetroot)G Bhurji

  1. Carolyn Page says:

    Simple yet scrumptious, I’m sure…
    I can smell the aroma, as I write… 😉

    Liked by 1 person

  2. Happy eating to you! 🙂

    Liked by 1 person

  3. foodtravelandmakeup.wordpress.com says:

    Never thought of the combo…will try it for sure

    Liked by 1 person

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