EE(beetroot)G Bhurji

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Both beetroot and egg are source of nutrient choline, a very important and versatile nutrient. I prepared bhurji by amalgamating these two foodstuffs …

The Recipe:

  • Sauté grated shreds of beetroot in sunflower oil.
  • Sprinkle salt and garam masala (– a roasted powder mix of spices such as coriander, cumin, black pepper, chilli, cassia leaf, cassia, clove, black cardamom, star anise, fennel seeds etc.) to meld with the shreds of beetroot.
  • Pour whisked eggs to amalgamate with the cooked shreds of beetroot.
  • Stir the mixture, to cook the mixture in low heat, and until the mixture gets dried up.

Savour the bhurji with Chapatti (unleavened flat wheat bread). 

Happy Eating 

About mirandavoice

I am the author of the blog, mirandavoice.com, which is based on photography, fiction and non-fiction piece of writing. I am also the author of another blog, masalahealth.wordpress.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients - I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend. Sylvia Miranda (mirandapresence@gmail.com)
This entry was posted in Food, Indian RECIPES, Uncategorized and tagged , , . Bookmark the permalink.

5 Responses to EE(beetroot)G Bhurji

  1. Carolyn Page says:

    Simple yet scrumptious, I’m sure…
    I can smell the aroma, as I write… 😉

    Liked by 1 person

  2. Happy eating to you! 🙂

    Liked by 1 person

  3. foodtravelandmakeup.wordpress.com says:

    Never thought of the combo…will try it for sure

    Liked by 1 person

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