GINgery HaKKa NooDles

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Ginger has powerful anti-inflammatory and antioxidant properties … and Hakka noodles flavoured  with piquancy of ginger is heart-warming.

The steps –

In a  meld of sunflower oil & ghee (clarified butter):

  1. Sauté onion slices
  2. Sprinkle salt
  3. Add tomato slices
  4. Add chopped pieces of thick green pepper or green chillies
  5. Add chopped shreds of coriander leaves
  6. Add finely mashed pieces of a thick share of ginger  
  7. Pour chicken stock over the melted mixture for a saucy texture
  8. Add chunks of cooked chicken
  9. Add the boiled Hakka noodles
  10. Mix the melange

Happy Eating  (  )

About mirandavoice

I am the author of the blog,, which is based on photography, fiction and non-fiction piece of writing. I am also the author of another blog, A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients - I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend. Sylvia Miranda (
This entry was posted in Food, Indian RECIPES, Uncategorized and tagged , . Bookmark the permalink.

7 Responses to GINgery HaKKa NooDles

  1. Looks delicious. I am sure it tastes nice too.

    Liked by 2 people

  2. This one looks very tempting

    Liked by 1 person

  3. I think I will try this one. Thank you so much for sharing x

    Liked by 1 person

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