GINgery HaKKa NooDles

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Ginger has powerful anti-inflammatory and antioxidant properties … and Hakka noodles flavoured  with piquancy of ginger is heart-warming.

The steps –

In a  meld of sunflower oil & ghee (clarified butter):

  1. Sauté onion slices
  2. Sprinkle salt
  3. Add tomato slices
  4. Add chopped pieces of thick green pepper or green chillies
  5. Add chopped shreds of coriander leaves
  6. Add finely mashed pieces of a thick share of ginger  
  7. Pour chicken stock over the melted mixture for a saucy texture
  8. Add chunks of cooked chicken
  9. Add the boiled Hakka noodles
  10. Mix the melange

Happy Eating  (  )

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
This entry was posted in Food, Indian RECIPES, Uncategorized and tagged , . Bookmark the permalink.

7 Responses to GINgery HaKKa NooDles

  1. Looks delicious. I am sure it tastes nice too.

    Liked by 2 people

  2. This one looks very tempting

    Liked by 1 person

  3. I think I will try this one. Thank you so much for sharing x

    Liked by 1 person

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