The Yummy Creamy Pulao

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The blend of curry leaves, green chillies, and prawns with cheese makes for the yummiest of pulao …

The secret:

  • Fry sliced pieces of onions in a blend of vegetable oil & ghee (clarified butter).
  • Add curry leaves, sliced pieces of green chillies; add salt and sprinkle turmeric powder to merge with the mixture.
  • Add sliced pieces of tomatoes to the mixture.
  • Enrich the melted blend with prawns.
  • Meld rice to the amalgam.
  • Merge the combination with cheese slices.  
  • Pour water into the mixture (1 bowl of rice = 1 and ½ bowl of water) and cover the utensil; and let the water evaporate … to savour the succulent pulao.

Happy Eating 

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog displays my thoughts. My blog (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (
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4 Responses to The Yummy Creamy Pulao

  1. Carolyn Page says:

    Oh my, this sounds delightful..! 😉

    Liked by 1 person

  2. Will try this with paneer cubes instead of prawns.

    Liked by 1 person

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