Fusion: Sprouts Bhel


Bhel is a savoury snack; made out of puffed rice, vegetables and tamarind sauce – I have prepared a very healthy and a fusion variant of Bhel …

The Recipe:

  • Cook the mixed sprouts in boiling water and drain the water completely.
  • Blend the warm sprouts with garlic & herbs spiced butter and sprinkle salt to the mix.
  • After the sprouts are cooled, add grated shreds of mozzarella cheese (or any other type of cheese of your preference).
  • Mix the amalgam with kurmura (puffed rice) and honey’d corn flakes.

  Happy Eating ♥

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
This entry was posted in Food, Indian RECIPES, Uncategorized and tagged , , , , , . Bookmark the permalink.

One Response to Fusion: Sprouts Bhel

  1. foodtravelandmakeup.wordpress.com says:

    What a healthy snack…great post

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s