(Lip-smacking) Mutton


Mutton is rich in a variety of minerals and vitamins, and this recipe makes it lip-smacking.

The Recipe:

  • Pound garlic cloves along with pieces of cassia stick and star anise into a coarse mixture, sauté this amalgam in the blend of vegetable oil and ghee (clarified butter).
  • Merge the mutton pieces with the mixture.
  • Add salt, chilli & turmeric powder to the blend.
  • Pour sufficient quantity of water to the assortment.
  • Once the mutton pieces are par-cooked, enrich the mixture with thickly chopped pieces of spring onions and mashed pieces of tomatoes.
  • When the mutton pieces turn tender enjoy the luscious meat with – Rice steamed in chicken stock & buttermilk, and a slight amount of Lemon pickle.

Happy Eating ♥

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
This entry was posted in Food, Indian RECIPES, Uncategorized and tagged , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s