Fusion: Cabbage & Small Shrimps

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The vitamin contents of Cabbage include vitamin B5, vitamin B6, and vitamin B1; and Shrimps are an excellent source of the antioxidant mineral selenium – I have matched these two distinct foodstuffs for a distinctive fusion.

The Recipe: 

  • Stir fry tomato slices in vegetable oil.
  • Add curry leaves and sliced green chillies to the melted tomato slices.
  • Add chopped pieces of cabbage; sprinkle turmeric powder and add salt to the mixture.
  • Meld the blend with shrimps; and cook the mixture till it turns tender.

Savour this fusion with Chapatti ( unleavened flat wheat bread).

The recipe to prepare Chapatti:

  • To whole wheat flour sprinkle salt.
  • Pour water and knead the flour into dough.
  • With dribble of vegetable oil knead the dough for a smooth consistency.
  • Roll the dough into equal medium sized balls, and press it between the palms to form disc.
  • Sprinkle flour on the dough disc, and roll out the dough disc on a rolling board using a rolling pin  to form a circle.
  • Roast the chapatti on a frying pan and apply slim spread of ghee on both the sides.

Happy Eating 

About mirandavoice

I am the author of the blog, mirandavoice.com, which is based on photography, fiction and non-fiction piece of writing. I am also the author of another blog, masalahealth.wordpress.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients - I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend. Sylvia Miranda (mirandapresence@gmail.com)
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10 Responses to Fusion: Cabbage & Small Shrimps

  1. bernard25 says:

    Bonjour

    l’amitié

    Cette amitié est une fleur qui s’épanouie au fis des jours des mois des années

    Ces pétales ont eu du mal de s’ouvrir au départ mais ensemble

    On en a prendra soin et ses pétales ce seront grandes ouvertes

    Comme la naissance d’un enfant

    Alors empêchons cette fleur de se faner

    Je t’embrasse passe une agréable journée

    Bernard

    Like

  2. reocochran says:

    I like cabbage when fried, it becomes sweeter and less bitter. This recipe combination is great! 🙂

    Liked by 1 person

  3. A great healthy dish… nice presentation! Thank you for dropping by. Much appreciated. 🙂

    Liked by 1 person

  4. A great dish and made to look attractive as well.

    Liked by 1 person

  5. Rajiv Verma says:

    Lovely, shrimps being one of favorites, this really looks interesting to me 🙂

    Cheers,
    Rajiv

    Liked by 1 person

  6. Ah! I have never seen recipes presented exactly as I would cook them. I think I am incapable of measuring! Love it.

    Liked by 1 person

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