Masala Poha

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Poha (Aval) is flattened rice. The thicknesses of these flakes vary between finely thin to nearly four times thicker than a normal rice grain – I have used the thicker variety for this recipe.

The Recipe:

  • In a blend of vegetable oil & butter, sauté slices of onion and chopped pieces of yardlong bean.
  • Blend the mixture with slices of tomato and chicken stock.
  • Add salt, turmeric & chilli powder and garam masala.
  • Once the vegetable turns tender, enrich the amalgamation with chicken shreds.
  • Soak poha in water and immediately add the squeezed poha to the mixture.

Happy Eating 

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
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One Response to Masala Poha

  1. spearfruit says:

    Looks yummy! Thank you for following my blog. I will certainly take time to visit yours as well. I hope your day is a happy one! 🙂

    Liked by 1 person

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