Masala Poha

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Poha (Aval) is flattened rice. The thicknesses of these flakes vary between finely thin to nearly four times thicker than a normal rice grain – I have used the thicker variety for this recipe.

The Recipe:

  • In a blend of vegetable oil & butter, sauté slices of onion and chopped pieces of yardlong bean.
  • Blend the mixture with slices of tomato and chicken stock.
  • Add salt, turmeric & chilli powder and garam masala.
  • Once the vegetable turns tender, enrich the amalgamation with chicken shreds.
  • Soak poha in water and immediately add the squeezed poha to the mixture.

Happy Eating 

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